Menus

Fruit Plate
$8

Seasonal fruit, honey yogurt
Yogurt Parfait
$6

Greek yogurt
The Breakfast
$15

Two cage-free eggs, any style, choice of bacon or cranberry chicken sausage
Atterbury Continental
$15

Plain yogurt, artisan bread, and a seasonal fruit cup
Smoked Salmon Board*
$18

Cream cheese, pesto, balsamic reduction, shallot, egg, capers bagel crisps
Avocado Toast
$15

Poached eggs, whole-grain toast, roasted grape tomatoes
Pancakes
$12

Fresh berries, syrup
Pittsburgh Omelet
$15

Peppers, onions, chipped ham, and cheddar cheese
Smoked Salmon Benedict
$18

Creamed spinach, cage-free poached eggs, hollandaise sauce
Croque Madame
$16

Breadworks sourdough, Sunday brunch ham, gruyère cheese, bechamel, cage-free eggs sunny side up
Lump Crab Omelet
$18

Roasted peppers, onions, and manchego cheese
Corned Beef Hash
$16

Two cage-free eggs, any style, caramelized onions, sous vide corned beef
The Sandwich
$14

Grilled mortadella, fried eggs, white cheddar, croissant roll
The Brunch Burger*
$22

Tillamook white cheddar, dippy egg, Neuske’s bacon, gem lettuce, heirloom tomatoes

Charcuterie*
$25

Gouda, gorgonzola, grand cru, prosciutto, bresaola, chorizo, salami, marcona almonds, honeycomb, house pickles
Fried Chicken Caesar Salad
$18

Baby gem, Parmigiano Reggiano, challah croutons, classic dressing
Astelle’s Meatballs
$13

Pancetta, promodoro, grilled baguette
Chicken Wings
$13

Miso mustard, shichimi togarashi, carrot napa slaw
Neuske’s Wrapped Shrimp
$18

Bacon, cheddar grits, BBQ glaze, scallions
Wedge Salad
$12

Gem lettuce, gorgonzola, Neuske’s, pickled red onions, baby heirloom tomatoes, radish, buttermilk herb dressing
Onion Soup
$10

Stout, gruyère crostini
Short Rib Pierogies
$14

Caramelized leeks, local cream, burgundy beef glaze
Roasted Cauliflower
$9

Curried cauliflower, lime yogurt, cilantro
Heirloom Tomato Burrata
$14

Arugula, shallots, sherry vinaigrette

The Burger*
$22

Tillamook white cheddar, Neuske’s bacon, gem lettuce, heirloom tomatoes
Steak Frites*
$34

Hanger steak, fingerling, butter, sauce vert
Seared Salmon*
$36

Pea risotto, lemon, crispy leeks

Where There’s Smoke...

Maker’s Mark bourbon, smoked averna, Angostura bitters, Regan’s orange bitters
Bag O’ Cash

Botanist gin, cashew orgeat, lime, egg white
Friend of A Friend

Milagro Blanco Tequila, pickle brine, agave, lime

Art Deco

Reyka vodka, strawberry Lillet Blanc, thyme, lemon, egg white, Fever-Tree club soda
Brutalist

Monkey Shoulder scotch, Lagavulin 16 yr scotch, sweet vermouth, Benedictine, Regan’s orange bitters
Modern

Myers’s dark rum, Licor 43, lime, sugar

Breakfast Menu