Menus

Charcuterie
$25

Gouda, Gorgonzola, grand cru, prosciutto, bresaola, chorizo salami, Marcona almonds, honeycomb, house pickles
Chicken Wings
$13

Miso mustard, shichimi togarashi, carrot napa slaw
Braised Oxtail
$12

Potato croquette, dried horseradish, chives
Charred Heriloom Carrot
$12

Thyme and rosemary-infused goat cheese, pistachios, hot honey
Fried Chicken Caesar Salad
$18

Baby gem, Parmigiano Reggiano, challah croutons, classic dressing
Wedge Salad
$12

Gem lettuce, Gorgonzola, Neuske’s, pickled red onions, baby heirloom tomatoes, radish, buttermilk herb dressing

The Burger
$22

Tillamook white cheddar, Neuske’s, gem lettuce, heirloom tomatoes
Steak Frites
$34

Hanger steak, fingerling, butter, sauce vert
Scallop Pipe Rigate
$37

Sweet onions and peppers, creole sauce

Roasted Chicken
$36

Potato croquette, heirloom carrots, chicken pan sauce
Seared Salmon
$32

Pea risotto, lemon, crispy leeks
USDA Prime Filet Mignon
$46

Yukon gold potatoes, charred cipollini, asparagus, demi-glace

Estelle’s Meatballs
$13

Pancetta, pomodoro, grilled baguette
Short Rib Pierogies
$14

Caramelized leeks, local cream, burgundy beef glaze
Roasted Cauliflower
$9

Curried cauliflower, lime yogurt, cilantro
Fried Chicken Caesar Salad
$18

Gem, Parmigiano Reggiano, challah croutons, classic dressing
Wedge Salad
$12

Gem lettuce, Gorgonzola, Neuske’s bacon, pickled red onions, baby heirloom tomatoes, radish, buttermilk herb dressing
Onion Soup
$10

Stout, gruyère crostini
The Burger
$22

Tillamook white cheddar, Neuske’s, gem lettuce, heirloom tomatoes

BLT
$14

Burrata, lettuce, tomato, basil pesto, sourdough
The Clemente
$16

Buttermilk-brined fried chicken breast, lettuce, tomato, ranch, Nashville oil
Short Rib Grilled Cheese
$18

Pulled short rib, gruyère, onion marmalade, arugula
Roasted Chicken Breast
$19

Potato croquette, heirloom carrots, chicken pan sauce
Steak Frites
$34

Hanger steak, fingerling, butter, sauce vert
Seared Salmon
$28

Pea risotto, lemon, crispy leeks

Salumi Board
$21

Locally inspired. House kraut, IPA caraway mustard, crusty bread
Lump Crab Cake
$22

Pickled corn salsa, cilantro lime crema
Ceviche De Camaron
$17

Shrimp cooked in lime juice, tomato lime juice, red onion, cilantro, tostones
Smoked Cheddar Pimento Cheese
$16

Pickle relish
Olives & Togarashi
$8

Castelvetrano olives, fennel pollen, togarashi
Short Rib Pierogies
$14

Caramelized leeks, local cream, burgundy beef glaze
Artisanal Cheese Board
$19

Grilled country bread, strawberry merlot jam, maple bacon peanuts

French Onion Crock
$12

Caramelized onion, whiskey & port wine, chicken stock, gruyère, baguette
Citrus & Beets
$15

Hydroponic greens, goat cheese, pistachio, lemon poppyseed vinaigrette
Romaine Caesar
$15

Parmigiano-Reggiano tuile, white anchovy, rye crouton, lemon whipped vinaigrette
Baby Iceberg
$15

Nueske’s applewood bacon, Gorgonzola, heirloom tomatoes, buttermilk balsamic dressing

Chicken $12

Sustainable salmon $20

USDA choice beef tenderloin $24

Tagliatelle Al Ragù
$32

Veal & pancetta, San Marzano tomatoes, whipped ricotta
Grass Fed Filet Mignon 8 oz
$55

Jumbo asparagus with Béarnaise
Aukra Wild Raised Salmon
$39

Lemon dill saffron risotto, gremolata
Half Roasted Gerber Farms Chicken
$35

Pan juices, fondant potato
Dr Steak Burger
$24

Local grass fed blend, two 4 oz patties, garlic aioli, wild mushrooms, caramelized sweet onions

Avocado Toast
$15

Poached eggs, whole-grain toast, roasted grape tomatoes
The Sandwich
$14

Grilled mortadella, fried eggs, white cheddar, croissant roll
Wedge Salad
$12

Gem lettuce, Gorgonzola, Neuske’s bacon, pickled red onions, baby heirloom tomatoes, radish, buttermilk herb dressing
Yogurt Parfait
$6

Greek yogurt
Roasted Cauliflower
$9

Curried cauliflower, lime yogurt, cilantro
Smoked Salmon Board
$12

Cream cheese, pesto, balsamic reduction, bagel crisps

The Breakfast
$15

Two cage-free eggs, any style, choice of bacon or cranberry chicken sausage
Pittsburgh Omelet
$15

Peppers, onions, chipped ham, and cheddar cheese
Smoked Salmon Benedict
$18

Creamed spinach, cage-free poached eggs, hollandaise sauce
Croque Madame
$16

Breadworks sourdough, Sunday brunch ham, gruyère cheese, bechamel, cage-free eggs sunny side up
Lump Crab Omelet
$18

Roasted peppers, onions, and manchego cheese
Corned Beef Hash
$16

Two cage-free eggs, any style, caramelized onions, sous vide corned beef
The Burger
$24

Tillamook white cheddar, dippy egg, Neuske’s, gem lettuce, heirloom tomatoes
Pancakes
$10

Fresh berries, syrup
BLT
$14

Burrata, lettuce, tomato, basil pesto, sourdough

Steel City Smoked Old Fashioned

Maker’s Mark Bourbon, Maraschino cherries, Angostura orange
Mango Mojito
(Collins glass)

2 oz Planteray 3-star white rum

2 oz fresh mango purée

1 oz fresh lime juice

4-5 mint leaves at the bottom of glass

1 mint leaf for garnish
Atterbury 75
(Champagne flute)

1 oz Beefeater Gin

½ oz lime juice

2 dashes of simple syrup

2 oz of prosecco (not brut)

Lemon twist garnish
Strawberry Basil Martini
(Martini coupe)

Preparation tips | Strain after vigorously shaking to create a light viscosity

2 oz Tito’s vodka

2 muddled, de-stemmed, fresh strawberries

3 basil leaves (muddled)

1.5 oz lemon juice

1 oz club soda

1 whole strawberry + 1 basil leaf as garnish
Coastal Cosmopolitan
(Martin coupe)

1.5 oz Tito’s vodka

1 oz fresh grapefruit juice

1 oz fresh cranberry juice

1 oz fresh lime juice

2 candy red cherries with a lime wedge in between placed on rim

Lemon twist at bottom of the coupe
Dirty Pickle Martini
(Triangular martini coupe)

2 oz Tito’s vodka or 2 oz Beefeater Gin

1 oz fresh, house-made pickle brine

½ oz dry vermouth

Garnished with 1 sweet baby cherkins pickle & 1 olive
Pineapple Serrano Margarita
(Rocks glass)

Preparation tips | Muddle and shake vigorously for a fuller viscosity | Carefully strain to ensure all pepper pieces are removed

2 oz El Jimador Blanco Tequila

2 oz fresh pineapple juice

1 oz fresh lime juice

2-3 small, seedless serrano peppers

Garnished with 1 pineapple slice and ½ of a seedless serrano

Dinner Menu